So here's what I've been up to in Siena for the past few months...

Aside from my travels to other part of Italy, I’ve been having some small adventures here in Siena. A few weeks ago, I went to my first European football (soccer) game. The game was Siena vs. Lazio and it was played here in Siena. In Siena, women pay 6 or so euro less (almost 10 dollars) then men for football tickets. That, plus the fact that the football stadium is only a two minute walk from my apartment, meant that I had no reason not to go to the game.

It was a good game that ended up in a 1-1 tie. I particularly enjoyed the diehard Sienese fans that yelled at the refs when they made questionable calls. Here are some photos from my first football game in Italy.





My class recently took a small field trip to one of the many contrada’s (neighborhoods) of Siena. There, in the Tortuga (tortoise) contrada, we visited the contrada’s church and museum. Each contrada has its own church, museum, and fountain. Tortuga, being one of the winners of this summer’s Palio, has their current Palio painting (which the winners of the Palio receive each year) on display in the church. The museum holds many artifacts and past Palios from the contrada. Here are some photos of it all:






In my free time a few weeks ago, I ventured outside the walls of Siena to a nearby middle school where I tutored some 7th graders in English. I prepared a game about American pop culture in which they guessed the names of American celebrities. I was surprised how much of American culture is present in Italy, seeing as they not only knew who Beyonce and Lady Gaga were, but they were also very familiar with figures such as Obama and George Clooney. There is so little Italian pop culture that I see in America. This makes me feel a little guilty – why is America so isolated and seemingly unwilling to learn from other countries?

About 2 weeks ago I headed down to the center of Siena at the Piazza del Campo to find that there was a huge outdoor market taking place there. I’ve never seen this in the two months I’ve been here, but it was so exciting to see so many people out in this colder weather. The stalls at the market had a huge variety of merchandise including contrada memorabilia, knick-knacks, clothing, accessories, food and wine. I purchased a slightly pricey bottle of Chianti wine (my personal favorite). In the evening, I returned to the Campo and was surprised that the market was still in full swing, now accompanied by beautiful sparkling lights lining all the rooftops of the Campo. It was a very gorgeous sight. Unfortunately I left my nice camera at home so I couldn’t capture the extent of the beauty with my little point-and-shoot, but here are some photos anyways.




My Italian class took a day off from language learning to learn how to cook traditional Italian food! We learned to make rice stuffed tomatoes, a tomato and bread soup, pici (thick traditional Sienese pasta that we rolled by hand!), a tomato sauce, and tiramisu! Then we ate everything we made. So good!

Update (Part 1): Bologna and Halloween

It has been far too long since I last updated this blog! My utmost apologies! Needless to say, life has been hectic and busy in Italy, but nonetheless exciting.

Classes have been getting more demanding and I begin to learn more and more complexities of the Italian language and parties/travels have been taking over the rest of my time.

To bring you up to speed with what I've been up to here in Italy, I'll quickly sum it all up here before going into detail about each adventure I've been on.

Three weeks ago I stayed in Bologna for three days with my study abroad program.
Two weeks ago I celebrated Halloween here in Siena.
Last weekend I went to Sicily with a friend from back home who is currently studying in Florence.
This weekend I relaxed in Siena (making this my last full weekend in Siena this semester before all of my crazy traveling starts).

Alright, so first off: Bologna.
Bologna is a big city full of university students, most of which attend the University of Bologna (the oldest university that is still in use in the world). Needless to say, the nightlife in Bologna is exciting and varied due to all the students living there. Even though it was raining half the time my friends and I were there, we still had an amazing time exploring the city and sampling the food and night clubs.
The architecture of Bologna is simply beautiful, with high arches and porticos everywhere. A portico is almost like an overhang that covers the sidewalk so that the people of Bologna can go about their everyday lives and move from one place to another, even when its raining. We were infinitely grateful for these porticos as we toured the city in the rain.
Here are some pictures of the architecture and porticos of Bologna:






Bologna is not only beautiful and full of night life, but it happens to be the gastronomic capital of Italy. The food is unbelievable! Each of the three days we were in Bologna, our study abroad program took us to a different restaurant for lunch and fed us 7 course meals. I think I gained five pounds from that weekend in Bologna alone, but it was all so delicious. We had delicious appetizers of prosciutto and quiche, amazing pumpkin gnocchi, tender pig cheek (which was really good), and fantastic desserts such as creme brule. Tortellini was first created in Bologna, so naturally we had some of that as well.
Here's a picture of the appetizer I had at the last restaurant we ate at (a winery outside of Bologna). Egg quiche and prosciutto with a flowery seasoning. So good.



There were also some fun outdoor fruit and vegetable vendors in Bologna. Check it out.




Our program also took us on tours of both a Parmesan cheese factory and a Balsamic Vinegar factory.
At the balsamic vinegar factory, we tasted 4 different kinds of vinegar - some of them aged over 20 years. They were surprisingly sweet and delicious on their own, but incredibly expensive. Here's the currently fermenting vinegar at the factory, stored in barrels until its ready to be bottled.



At the Parmesan cheese factory, we were walked through the entire process that goes into making authentic Parmesan cheese. These huge vats are used to mix the cheese:




There were hundreds and hundreds wheels of cheese stored at the factory.



Bologna was a fantastic experience, and I will probably return before the end of my stay in Italy - especially for the food, if nothing else.

Now, about Halloween...
Halloween isn't too widely celebrated in Europe, but over the years Europe has slowly warmed up to the idea of dressing up on October 31. I don't think I saw any children trick-or-treating in the streets of Siena, but the students of Siena definitely partied hard in honor of Hallows Eve. Many of my fellow American students (including myself) spent the majority of our Halloween at a dance party at La Fortezza (the fortress) near my house. There was a huge party with a DJ and free drinks. I was surprised at how many Italians actually came out in costume. I also get a kick out of being able to say that I celebrated Halloween in a fortress in Italy...

I'm going to get fat eating all this food - and I really don't mind

My apologies for going so long without posting here!

Life in Siena has been crazy (but good) and I don't even know where to start explaining it all!

I think perhaps the most important thing I need to write about is the food in Italy seeing as it is what my life revolves around here. I picked up a bit of Italian before classes started and it was all about how to order food. "Vorrei una fetta" is "I'd like a slice of pizza". Or "Vorrei uno piccolo cono di Limone" is "I'd like a small cone of lemon gelato". (Please forgive any spelling/grammatical errors in my Italian...I am still learning).

For the first week or so that I was here, I was on a strict pizza and gelato only diet. In Siena there is at least 3 pizzerias and 5 gelato bars on each street.

Now I don't really know how to describe the pizza here other than to say it is AMAZING. It is thin, but not too crunchy and it always tastes good. I don't think I'll ever get sick of the pizza here - and honestly I will probably never eat pizza in America again because now I've been exposed to the superiority of Italian pizza.

Gelato is going to be the death of me - I love it even more than the pizza here. Gelato is the Italian version of ice cream,and like the pizza here, it is infinitely better than its American equivalent. I'm lactose intolerant but I can't stop eating gelato! There are tons of different flavors at each gelateria and while each gelato flavor I've tried has been amazing, I think my favorite combination is Rose Petal (petali di rosa) with Chocolate (cioccolata) or Strawberry (fragola). I haven't had gelato in two days now (I'm trying to avoid getting too fat right away), but I feel that in another day's time I will be indulging in some Nutella flavored gelato.


(Gelato at a gelateria on one of the main streets of Siena)

After eating too much pizza and gelato (if there is even such a thing as "too much pizza and gelato"), I've branched out and sampled various Italian dishes. I love running into a bakery and buying a panino with Tuscan salami and cheese. I tried gnocchi with ragu in Florence and wanted to buy two more orders of it. I've had risotto (with some beef in it - just delicious) and an unbelievable tomato soup with bread in it (I'm told I will learn to cook this in my upcoming cooking class). I keep my kitchen stocked with bread and brie cheese at all times and often prepare a simple past dish wish pesto sauce for a light dinner when I'm not eating out.

The other item I've become enamored with is the wine here. The region of Tuscany is famous for their Chianti, so I have been drinking a glass (or two...) with dinner every evening.

There really is no way to describe how fantastic the food is here - everyone really must try it for themselves.