I'm going to get fat eating all this food - and I really don't mind

My apologies for going so long without posting here!

Life in Siena has been crazy (but good) and I don't even know where to start explaining it all!

I think perhaps the most important thing I need to write about is the food in Italy seeing as it is what my life revolves around here. I picked up a bit of Italian before classes started and it was all about how to order food. "Vorrei una fetta" is "I'd like a slice of pizza". Or "Vorrei uno piccolo cono di Limone" is "I'd like a small cone of lemon gelato". (Please forgive any spelling/grammatical errors in my Italian...I am still learning).

For the first week or so that I was here, I was on a strict pizza and gelato only diet. In Siena there is at least 3 pizzerias and 5 gelato bars on each street.

Now I don't really know how to describe the pizza here other than to say it is AMAZING. It is thin, but not too crunchy and it always tastes good. I don't think I'll ever get sick of the pizza here - and honestly I will probably never eat pizza in America again because now I've been exposed to the superiority of Italian pizza.

Gelato is going to be the death of me - I love it even more than the pizza here. Gelato is the Italian version of ice cream,and like the pizza here, it is infinitely better than its American equivalent. I'm lactose intolerant but I can't stop eating gelato! There are tons of different flavors at each gelateria and while each gelato flavor I've tried has been amazing, I think my favorite combination is Rose Petal (petali di rosa) with Chocolate (cioccolata) or Strawberry (fragola). I haven't had gelato in two days now (I'm trying to avoid getting too fat right away), but I feel that in another day's time I will be indulging in some Nutella flavored gelato.


(Gelato at a gelateria on one of the main streets of Siena)

After eating too much pizza and gelato (if there is even such a thing as "too much pizza and gelato"), I've branched out and sampled various Italian dishes. I love running into a bakery and buying a panino with Tuscan salami and cheese. I tried gnocchi with ragu in Florence and wanted to buy two more orders of it. I've had risotto (with some beef in it - just delicious) and an unbelievable tomato soup with bread in it (I'm told I will learn to cook this in my upcoming cooking class). I keep my kitchen stocked with bread and brie cheese at all times and often prepare a simple past dish wish pesto sauce for a light dinner when I'm not eating out.

The other item I've become enamored with is the wine here. The region of Tuscany is famous for their Chianti, so I have been drinking a glass (or two...) with dinner every evening.

There really is no way to describe how fantastic the food is here - everyone really must try it for themselves.